28 Jun Penne with tomato and tuna
PENNE with tomato and Manar tuna
Penne with tomato and tuna, delicious for lunch !
Ingredients (4 person)
- 1 can of tuna
- 300 g of penne
- 1 can of peeled tomatoes
- 1 onion
- A clove of garlic
- 2 c. Olive oil
- In a large frying pan, heat the olive oil, stir in the onion, peeled and sliced
- Add garlic
- Leave to cook 2 min. Stir in tomatoes and basil. Leave it back
- Cook the penne according to the cooking time indicated on the package
- Drain pasta, coat with sauce and serve immediately!
- Add the tuna