Penne with tomato and tuna

28 Jun Penne with tomato and tuna

PENNE with tomato and Manar tuna

Penne with tomato and tuna, delicious for lunch !

10 min

Difficulty Easy

20 min

Average budget

Ingredients (4 person)

  • 1 can of tuna
  • 300 g of penne
  • 1 can of peeled tomatoes
  • 1 onion
  • A clove of garlic
  • 2 c. Olive oil
  • basil

Preparation

  1. In a large frying pan, heat the olive oil, stir in the onion, peeled and sliced
  2. Add garlic
  3. Leave to cook 2 min. Stir in tomatoes and basil. Leave it back
  4. Cook the penne according to the cooking time indicated on the package
  5. Drain pasta, coat with sauce and serve immediately!
  6. Add the tuna

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